Bocas House Bocas House Weston

Our Award-Winning Mac & Cheese featuring 12 hours slow-cooked Brisket with Crushed Bacon and gratineed with Mozzarella Cheese

Traditional Macaroni and Cheese with Huancaina sauce and Classic Lomo Saltado

Macaroni and Cheese with Carbonara Sauce and Shrimp al Ajillo

Macaroni and Cheese gratin with Mozzarella and Shaved Parmesan Cheese, White Truffle Oil

Tender pieces of Spanish Octopus marinated in a Peruvian Anticucho Sauce, Rustic Potatoes, Cancha Corn, Choclo, Salsa Criolla and Aji Amarillo Alioli

5 Cheese Fingers accompanied with Guava Marmalade and Tartare Sauce

Our homemade Plantain Fufú and Pork Croquetas served with Guasacaca, Red Onions and Cilantro

Slow cooked Crispy Pork Belly, Tri-Color Sweet Potato Fries, Aji Amarillo alioli, and Salsa Criolla

Deep-fried White Fish, Shrimp, Calamari, served with Golden Fried Yuca , Salsa Criolla , Aji Amarillo Alioli, and Acevichada Mayo

5 Pork Gyozas, accompanied by Asian Sauce, Green Onion and Sesame Seeds

Shrimp & Calamari in Garlic Butter

Mussel Stew cooked in Garlic, Olive Oil, White Wine, and Basil-Spinach Pesto

White Fish, With Red Onions, Cilantro, Choclo, Cancha Corn, Sweet Potato, and your favorite sauce (Leche De Tigre/ Yellow Pepper Cream/Rocoto Cream)

Shrimp, Pico De Gallo, Avocado, Tomato Sauce, Lime, Rocoto Cream, Tajin and Crispy Tortilla

White Fish marinated in Fresh Yellow Pepper Tiger’s Milk, Red Onions, and Cilantro, Fried Calamari Rings, accompanied by Plantain Chips

White Fish, Shrimp, Calamari, marinated in Classic Tiger’s Milk Mixed with Red Onions, Cilantro, Choclo, Cancha corn and Sweet Potato

Fish marinated in a creamy bell pepper ceviche sauce topped with shrimp, shaved parmesan cheese, and olive oil

Classic Ceviche, Bocas House Ceviche, Mexican Ceviche

Fresh Tuna in Sweet Chili and Passion Fruit Sauce, served with Cancha Corn, Sweet Peppers, and Sesame Seeds

Mahi Mahi, Ají Amarillo Leche de Tigre, Mango, Cancha Corn, Red Onion, and Paprika Oil

Yellow Causa Potato crowned with Cold Chicken Salad, Pink Sauce, Avocado and Boiled Egg

Yellow Causa Potato crowned with Shrimp on Pink Sauce, Avocado, Sweet Pepper, and Tajin

Yellow Causa Potato with Grilled Octopus Anticucho, Avocado, Olive, Mayonnaise and Aji Amarillo Alioli

Yellow Potato Causa topped with Crispy Pork Belly, Ají Amarillo Aioli, Avocado, Salsa Criolla, and Cancha Corn

Guava Teriyaki Sauce, Red Onion, Green Onions and Carrots

Chipotle Sauce, Red Onions, Red Bell Pepper and Micro Cilantro

Guava Teriyaki Sauce, Red Onion, Green Onions and Carrots

Aji Amarillo Sauce, Red Onions, Red Bell Pepper and Micro Cilantro

Aji Amarillo Sauce, Red Onions and Micro Cilantro

Aji Amarillo Sauce, Red Onions, Red Bell Pepper and Micro Cilantro

Picanha, Avocado, Cream Cheese, Crispy Wonton and Sweet Plantain topping. Served with our special Chimichurri Mayo and Chipotle Sauce

Grilled Octopus with Roasted Red Pepper, Cream Cheese, and Fresh Avocado, finished with Olive Mayonnaise, Acevichada Mayo, and Crispy Shallots

Cooked Shrimp, Cilantro, Octopus, White Fish, Nikkei Chalaquita, Acevichada Mayonnaise, Ají Amarillo Sauce, Sriracha

Crispy Breaded White Fish, Crab Mix, Avocado, A Lo Macho Sauce, Parmesan Cheese

Mahi-Mahi, Shrimp, Green Onion, Red Pepper, Panko Breaded, served with Acevichada Mayonnaise and Nikkei Chalaquita

Wok-fried Sirloin, Lomo Sauce, Red Onion, Roasted Tomato, Cilantro, Potato Sticks

Salmón, Avocado, Cream Cheese, Truffle Huancaína Sauce, Crispy Quinoa, Potato Sticks

Crab Mix, Tempura Shrimp, Lomo Anticuchero, Chimichurri, Potato Sticks

Crispy Rice, Crab mix, Yellow Pepper Mashed Potato, Avocado, Eel Sauce, Acevichada Mayonnaise, Ají Amarillo Sauce

Traditional Peruvian Soup made with Shrimp, White Rice, White Cheese, and a Poached Egg

Beef Rib Slow-Cooked Soup with mix of Vegetables and Corn, accompanied by 2 Fried Mini Arepitas, Grilled Cheese, Avocado, Lemon, Guasacaca and Spicy Sauce

Seafood and Fish Soup, Mussels, cooked in a Tomato Broth, Peppers and Vegetables

Lettuce mix, Carrots, and Avocado, accompanied by Grilled Tuna with Sesame Seeds and Teriyaki Dressing

Crispy Chicken with Romaine Lettuce, Pico de Gallo, Corn, Diced White Cheddar Cheese, and Ranch Dressing with a touch of Rocoto Pepper

Romaine Lettuce, Crushed Bacon, Shaved Parmesan Cheese, with Croutons and Caesar Dressing

Served with 2 sides of your choice

Served with 2 sides of your choice

Served with 2 sides of your choice

Served with 2 sides of your choice

Served with 2 sides of your choice

Served with 2 sides of your choice

16 oz Ribeye Steak, 1 Chicken Breast, 1 Chorizo, 2 Mini Blood Sausages, Avocado, Loaded French Fries, Coleslaw, Chimichurri, Guasacaca, Corn, with 2 sides of your choice

Chicken Milanese, Marinara Sauce, Grated Mozzarella Cheese served with 2 sides of your choice

Chicken Milanese, Huancaína Sauce, Fried Egg and Sarsa Criolla served with 2 sides of your choice

Breaded Chicken Cutlet, Golden Fried served with 2 sides of your choice

Wok-fried Rice with Sweet Plantains, Red Bell Peppers, Green Onions, Snow Peas, and Bean Sprouts, crowned with a Fried Egg

Wok-fried Rice with Sweet Plantains, Red Bell Peppers, Green Onions, Snow Peas, and Bean Sprouts, crowned with a Fried Egg

Wok-fried Rice with Sweet Plantains, Red Bell Peppers, Green Onions, Snow Peas, and Bean Sprouts, crowned with a Fried Egg

Wok-fried Rice with Sweet Plantains, Red Bell Peppers, Green Onions, Snow Peas, and Bean Sprouts, crowned with a Fried Egg, Ají Amarillo Aioli, accompanied by Picanha on the grill

Wok-fried Rice with Tenderloin Beef, Shrimp, and Chicken, Sautéed with Sweet Plantains, Red Bell Peppers, Green Onions, Snow Peas, and Bean Sprouts, topped with a Fried Egg

Wok-fried Rice with Sweet Plantains, Red Bell Peppers, Green Onions, Snow Peas, and Bean Sprouts, mixed with Calamari and Shrimp, and crowned with NY Steak, King Prawns, and Ají Amarillo Aioli

Traditional wok Sautéed with Soy Sauce, Oyster Sauce, Red Onions, Green Onions, Tomatoes, and Cilantro

Traditional wok Sautéed with Soy Sauce, Oyster Sauce, Red Onions, Green Onions, Tomatoes, and Cilantro

Traditional wok Sautéed with Soy Sauce, Oyster Sauce, Red Onions, Green Onions, Tomatoes, and Cilantro

Traditional wok-sautéed Tenderloin Beef with Soy Sauce, Oyster Sauce, Red Onions, Green Onions, Tomatoes, and Cilantro, served with Rice, Rustic Potato Fries, Sweet Plantain, Fried Egg and Aji Amarillo Aioli on the side

Traditional Wok-sauteed Tenderloin Beef and Chorizo with Soy Sauce, Oyster Sauce, Red Onions, Green Onions, Tomatoes, and Cilantro. Served on a Banana Leaf with Rustic Potato Fries and Sweet Plantains

Wok-sautéed Noodles with Red Bell Peppers, Red Onions, Green Onions, and Snow Peas, tossed with Soy Sauce and Oyster Sauce

Wok-sautéed Noodles with Red Bell Peppers, Red Onions, Green Onions, and Snow Peas, tossed with Soy Sauce and Oyster Sauce

Wok-sautéed Noodles with Red Bell Peppers, Red Onions, Green Onions, and Snow Peas, tossed with Soy Sauce and Oyster Sauce

Wok-sautéed Noodles with Red Bell Peppers, Red Onions, Green Onions, and Snow Peas, tossed with Soy and Oyster sauce, served with Tenderloin Beef, Shrimp, and Chicken

8 oz Grilled Skirt Steak served with Linguini Alfredo, topped with Homemade Parmesan Chimichurri and Crispy Onions

Sautéed Shredded Beef, with Red Bell Peppers and Onions, accompanied by White Rice, Black Beans, Fried Cheese, Fried Sweet Plantain, and Avocado

12 oz New York Steak, Creamy Anticucho Sauce accompanied with Huancaína Noodles

Slow-cooked Porchetta, Accompanied by a Creamy Anticucho Sauce, Choclo, and a signature side of your choice

Creamy Seafood Risotto with Shrimp, Calamari Rings, Green Peas, Carrots, and Shaved Parmesan Cheese in a Peruvian Red Bell Pepper Sauce

Arroz cremoso de Ají Amarillo Ají Amarillo Creamy Risotto in Huancaína style

Arroz cremoso de Ají Amarillo Ají Amarillo Creamy Risotto in Huancaína style

Breaded Mahi Mahi in a Creamy Seafood Sauce with Shrimp, Calamari Rings

Grilled Salmon glazed with Teriyaki Sauce, served with 2 sides

Sautéed Shrimp and Calamari Rings, Octopus and Prawns, with Ají Amarillo Aioli, accompanied by Choclo, Cancha Corn and Sarsa Criolla

French Fries with Cheddar Cheese & Bacon

Fried Rice with Veggies

Noodles in a Huancaína Sauce

Our famous “Chicha” Milkshake is made with Vanilla Ice-Cream, Cinnamon, and Condensed Milk, topped with a Vanilla Ice Cream cone, and of course, a Tres Leches Cake (we promise it was just for decoration purposes)

If you are celebrating your birthday today, just show us your ID and this milkshake is on us; a delicious, creamy funfetti milkshake with an incredible birthday cake on top.

When you can’t decide whether to have Chocolate or Vanilla, we say: have them both! This Oreo Cookie Milkshake is topped with our signature White Chocolate blondie with Oreo Cookie chunks, Vanilla and Ice-Cream

Nutella Milkshake with a delicious Fudgy Brownie on top covered with Nutella, Mini Brownie, a scoop of Vanilla Ice Cream, and more Nutella to make it beautiful

One of the most treasured sweets from Latin America is the main ingredient for this one: Dulce de Leche Milkshake with a Dulce de Leche Marquesa, Vanilla Ice-Cream, and an Oblea filled with Dulce de Leche.

6 Oz. Picanha on The Grill, Wok Rice with Spinach, French Fries with Melted Cheese and Fried Egg on Top.

6 Oz. Picanha on The Grill with Truffle Fries and Veggies on The Wok.

Sautéed Shredded Beef, with Red Bell Peppers and Onions, accompanied by White Rice, Black Beans, Fried Cheese, Fried Sweet Plantain, and Avocado

Tuna tartare with Sesame Seeds, White Rice, Tomatoes, Plantain Chips, Avocado and Onions.

Wow Salmon Ceviche with Sesame Seeds, White Rice, Tomatoes, Plantain Chips, Avocado and Onions.

Rice On Wok with Mushrooms, Scallion Topped with Crispy Chicken in A Sweet and Sour Sauce.

6 Oz. Picanha on The Grill, 8 Oz. Grilled Chicken, Chorizo, Grilled Cheese, 2 Fried Arepas, Guasacaca And Chimichurri.

Wok Rice with Red Bell Pepper, Sweet Plantain, Pineapple Chunks, Crowned With Deep Fried Shrimps And Sesame Seeds.

Black Beans, Cheddar Cheese, Nata, Flour Tortillas, with Red Bell Peppers, Onions, and Cilantro.

Black Beans, Cheddar Cheese, Nata, Flour Tortillas, with Red Bell Peppers, Onions, and Cilantro.

Black Beans, Cheddar Cheese, Nata, Flour Tortillas, with Red Bell Peppers, Onions, and Cilantro.

Lettuce mix, Red Onion, Tomato, Avocado, White Cheese, Walnuts, Strawberries with Honey Mustard Dressing

Linguine in Classic Huancaína Sauce accompanied by 6 Oz. Picanha on the grill

Black Beans, White Rice, Fried Green Plantains, Onions, and Tomatoes, accompanied

Fish marinated in fresh Tigers Milk mixed with Red Onions, Cilantro, fresh Corn, toasted Corn Nuts, and a touch of your favorite sauce (Classic Virgin Cream/Yellow Pepper Cream/Rocoto Cream)